The Dietitian Desk | Challenge 22

The Dietitian's Desk

A bowl of fresh pasta noodles with edamame sauce and tomatoes

Pasta with Creamy Edamame Sauce

By Jess Turner

A family sitting at a table and enjoying a breakfast of fruit, smoothies, vegan milk, bread, spreads and veggies.

Easy Vegan Breakfasts

By Jess Turner

Is a plant-based diet sustainable?

By Jess Turner

A hand holding out a bagel loaded with chickpea vegan 'tuna' and veggies

Vegan Chickpea ‘Tuna’

By Jess Turner

A close-up of chocolate bounty hearts, and one of them is cut in half showing the coconut filling

Bounty Hearts

By Jess Turner

The Ultimate Salad Builder

By Jess Turner

a bowl of homemade vegan raspberry ice cream with fresh raspberries

Barbie Pink Raspberry Ice Cream

By Jess Turner

Do fish feel pain?

By Jess Turner

A bowl of gnocchi covered with green sauce made from lamb's lettuce and nuts

Green Gnocchi

By Jess Turner