Looking for some delicious vegan recipes? We got you covered!
Just wait until you get a taste of this refreshing mango sauce – you are going to want to pour it over anything sweet! This is luscious drizzled over ice cream or pancakes, and the fact that it is so easy to make it’s such a nice bonus.
Our Spicy Indian Red Cabbage recipe is delicious beyond belief! It is inspired by one of the most flavorful cuisines, which also happens to be one of the most vegan-friendly ones!
These Spicy Vegan Drumsticks are really easy to make, all you need are some frozen vegan ‘chicken’ drumsticks and lots of spices for a truly finger-licking experience. They go really well with oven-baked potato wedges, rice, and veggies, or you can go all out with some classic French fries.
No ice cream machine? No problem! You won’t need one to create this beautiful and delicate dessert. This dairy-free treat is perfect for a hot summer’s day or an indulgent celebration.
Bursting with delectable umami flavors, and full of spices, this meat-free mince is delicious in bolognese, tacos, chili sin carne, lasagna, and more.
This is comfort food at its finest, and these meat-free meatballs are ideal for when you want to treat yourself to something special, or trying to impress guests. Although the recipe is a bit complex, it’s so worth a little extra effort to get such a divine, flavor-packed, satisfying dish.
This is the most satisfying, hearty vegan burger you can get your hands on. Try it in a soft burger bun with ketchup, melty vegan cheese slices, crunchy iceberg lettuce, or whatever you prefer. Feel like treating yourself? Try some caramelized onion, roasted pepper, or quick-pickled radishes.
This creamy mac and cheese recipe is the perfect piping hot comfort food to get you through those cold winter nights, or just a warming treat any time of the year. The silky-smooth, rich sauce, and filling macaroni are a heavenly combination.
Ma Po Tofu is a traditional Chinese dish from Sichuan Province, that is both flavorful and easy to make. Our version is totally plant-based and fully delicious, so make sure you give it a try. The secret to a good Ma Po Tofu is using doubanjiang and Sichuan peppercorns.
When it comes to good vegan cheese, cashews work amazingly well to create creamy dairy alternatives. If you want a completely raw meal, this sauce is really nice stirred into ‘zoodles’.