Looking for some delicious vegan recipes? We got you covered!
Prepare big plates for this one, because you are going to fall in love with it! This is a finger-licking delicious vegan version of the popular Middle Eastern food, Shakshuka. It is a great choice for breakfast, lunch, or dinner, so have it whenever you are feeling peckish.
Whether you are on the lookout for an easy breakfast or a filling snack, these delicious guacamole tortillas are the perfect find.
Yes, you can still enjoy a nice omelet without breaking any eggs – this is where the versatile chickpea flour comes to the rescue.
Easy-to-make, aromatic, and filling, this basmati rice with dried fruit, pine nuts, and almonds works wonders as an addition to any festive dinner.
Emma Ben-David (78) from Ashkelon, Israel, switched to veganism several years ago. She ‘veganized’ the traditional curry recipe from Indian and Iraqi cuisine.
A few energy balls can make a tasty and filling snack. Ours use dates as a natural sweetener.
Crispy zucchini fritters are the easy and satisfying meal you have been searching for.
Easy and fun to make, high in protein and calcium, and really customizable, it will perfectly fit your taste buds!
A hot bowl of comforting pea soup is the perfect way to warm yourself up on a cold evening.
Mix and match your favorite vegetables to create your unique version of Italian minestrone soup.