Appetizers and Snacks

Ceviche is a traditional Mexican and Peruvian dish that is raw, crunchy, citrussy, and usually prepared with fish. Ours is a cruelty-free version using just tasty plant-based ingredients! Ceviche is perfect as a refreshing summer snack or side dish that takes your tastebuds on a journey to Latin America, using fresh ingredients and herbs.

Creamy, dairy-free Thai curry coconut soup is the velvety smooth, non-dairy cream soup of your dreams! It's fragrant, warming, and full of nourishing plant ingredients like broccoli, peas, potato, and coconut cream.

Our homemade hummus recipe makes the perfect protein-packed dip, sandwich spread, or snack. Creamy and satisfying, hummus is a great healthy and simple addition to your lunch menu or your snack repertoire!

A vegan pulled pork replacement made from satisfying pulled mushrooms. A few more simple ingredients come together to make a rich, smokey homemade barbecue sauce and a burger with a lovely balance of flavours.

Delicious, crunchy falafels that make a herby plant-based snack that’s full of the iron and fiber of chickpeas. We love to serve them in a pita bread with hummus, salad, pickles, cabbage, and a drizzle of tahini. Try with salsa for an extra kick!

Spice up your week with 15-minute quesadillas – perfect as party food, to make with kids, or as an easy vegan dinner. Vegan quesadillas are simple, satisfying, and full of nourishing plant protein. A recipe that is fast, fun, and full of flavor!

Looking for an easy, nutritious breakfast? Try this tahini oatmeal or porridge! A breakfast full of nourishing goodness to keep you full until lunch.

Completely fish-free 'tuna' made from chickpeas?! Packed with plant-based protein, minerals, and fiber, this vegan 'tuna' is great for you and delicious, too. One of our favorites for a quick and easy vegan lunch.

For those days when you want sweet, sticky, spicy comfort food! And best of all, you won’t have to deep-fat fry them.