Recipes

A vegan pulled pork replacement made from satisfying pulled mushrooms. A few more simple ingredients come together to make a rich, smokey homemade barbecue sauce and a burger with a lovely balance of flavours.

Veggie 'beef' soup is a hearty and nourishing meat-free meal. This is a comforting vegan casserole that's packed with veggies and beefy soy chunks (TVP) with a succulent, satisfying bite.

Need an easy, filling meal in a hurry? This recipe will have a nourishing, satisfying dinner on the table in 10-15 minutes, perfect for a week night. We serve ours with smoked tofu to make this simple vegan meal a good source of iron, calcium, and protein.

Our nutty chocolate squares are a cozy, no-bake plant-based treat with caramel and nougat flavors, roasted nuts, and decadent layers of chocolate.

Smoothies like this berry shake make a delicious breakfast, snack, or even a healthier dessert. This thick, creamy smoothie filled with fruity goodness is here to get you into smoothies!

A fragrant, delicious vegan meal that really puts your veggies in the spotlight, this Thai-inspired curry with coconut milk is naturally plant-based and a definite crowd-pleaser!

Light, creamy chia pudding for a boost of omega-3 and protein, and a naturally nourishing plant-based snack, breakfast, or sweet treat. Blend chia seeds first for an extra smooth result.

A smooth and decadent no-bake cheesecake made with Lotus Biscoff cookie butter. Simple, just 5 ingredients, no cashews, naturally vegan -- and absolutely delicious!

Delicious, crunchy falafels that make a herby plant-based snack that’s full of the iron and fiber of chickpeas. We love to serve them in a pita bread with hummus, salad, pickles, cabbage, and a drizzle of tahini. Try with salsa for an extra kick!