Looking for some delicious vegan recipes? We got you covered!
This creamy mac and cheese recipe is the perfect piping hot comfort food to get you through those cold winter nights, or just a warming treat any time of the year. The silky-smooth, rich sauce, and filling macaroni are a heavenly combination.
Ma Po Tofu is a traditional Chinese dish from Sichuan Province, that is both flavorful and easy to make. Our version is totally plant-based and fully delicious, so make sure you give it a try. The secret to a good Ma Po Tofu is using doubanjiang and Sichuan peppercorns.
When it comes to good vegan cheese, cashews work amazingly well to create creamy dairy alternatives. If you want a completely raw meal, this sauce is really nice stirred into ‘zoodles’.
Ever tried making sushi at home? It can be a really fun activity to try with your family or friends – and you’ll end up with a fresh, light, and tasty Japanese dish. This recipe is definitely something a bit more special, that you can use when you want to impress your guests or add some pizzazz to your daily menu.
Despite its funny name, a fool is an English dessert, traditionally made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Our vegan version uses cashews and mangoes to create a refreshing dessert that’s totally flavorfool.
This unusual cornbread makes an excellent breakfast, split in half and slathered with vegan butter, but it’s equally at home served with a bowl of chili!
Looking for a refreshing drink to quench your thirst after a hard workout? Give this Wholesome Sports Drink a try. This drink is made with no refined sugars or artificial sweeteners, only plant goodness here!
Kayi korma is a type of curry, but this particular recipe is special because it uses no fire, making it a raw kayi korma. It can be a really refreshing summer recipe, served over cauliflower rice – no heat involved.
Collard greens are a wonderfully nutritious addition to any meal. Add them to warming stews, curries or use them as a side dish. It can be tricky to learn to love greens, but this recipe really packs in the flavor and it’s far from the lifeless leaves your imagination may conjure up. They add a delightful freshness to a meal and perfectly balance out the richer, heartier components on your plate.
This Italian-style Vegan Basil Pesto is so fresh-tasting, flavorful, and works wonders on pasta for a deliciously easy meal. You could also add it to pizzas, salads, sandwiches, or lightly coat cooked veggies with it. Although this vegan version skips the cheese often found in pesto, it’s still incredibly tasty. Most of the flavor in pesto comes from basil and the cheese really isn’t needed to produce a yummy sauce. Don’t believe us? Try it for yourself!