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Easy Vegan Orange Cake

a loaf of orange-sponge cake with slice next to it

Easy Vegan Orange Cake

Try this easy, aromatic vegan orange cake to create cozy vibes and delicious smells all through your house! This is a simple egg-free, dairy-free, vegan-friendly treat all year round! Save this one for your next baking day.

Preparation time
10 minutes
Cooking time
30 minutes
Total time
40 minutes

Ingredients

  • 2 cups flour (or 240g)
  • ¾ cup sugar (or 150g)
  • 2 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 1 teaspoon ginger
  • Sprinkle of cinnamon to taste
  • Pinch of salt
  • ⅓ cup oil (or 80 ml)
  • ¾ cup soy or other vegan milk (or 175 ml)
  • ¼ cup orange juice (or 60 ml)
  • Grated zest of 1 orange
  • Sprinkle of turmeric (optional, for color)

Instructions

  1. Combine the dry ingredients.
  2. In a separate bowl, combine the wet ingredients, then add them to the dry ingredients.
  3. Mix thoroughly, but be careful not to over-mix.
  4. Pour into a baking tray and bake at 180°C (or 350°F) for 25-30 mins.
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