Looking for some delicious vegan recipes? We got you covered!
Easy-to-make, aromatic, and filling, this basmati rice with dried fruit, pine nuts, and almonds works wonders as an addition to any festive dinner.
Emma Ben-David (78) from Ashkelon, Israel, switched to veganism several years ago. She ‘veganized’ the traditional curry recipe from Indian and Iraqi cuisine.
A few energy balls can make a tasty and filling snack. Ours use dates as a natural sweetener.
Crispy zucchini fritters are the easy and satisfying meal you have been searching for.
Easy and fun to make, high in protein and calcium, and really customizable, it will perfectly fit your taste buds!
A hot bowl of comforting pea soup is the perfect way to warm yourself up on a cold evening.
Mix and match your favorite vegetables to create your unique version of Italian minestrone soup.
Meet our go-to homemade vegetable soup! It’s tasty, it’s delicious and it will make you feel like home.
Refreshing and zesty, ready in minutes, this vibrant green salad is our go-to for hot summer days.
A surprisingly simple recipe for a deliciously warm red lentil soup that is going to be loved by the whole family.