Looking for some delicious vegan recipes? We got you covered!
This Mexican egg-style tempeh is spicy, flavourful and it’s probably going to become a new favorite meal of yours!
With a perfect balance of sweet and nutty flavors, these fluffy pancakes will have you thinking of them all day long.
If you are looking to take eggs off the menu, you will love how easy it is to substitute eggs in vegetarian dishes with baked goods and patties, and get to know the vegan version of the omelette.
Dive in and enjoy this easy-to-make, 25 minutes Indian Lentil Soup that will disappear as quickly as you have made it.
Bursting with flavor and easy to make, this Asian-style tempeh marinade is a must-try for sure.
A sweet and refreshing strawberry and peach smoothie bowl to leave you feeling energized and ready to tackle anything.
This refreshing and nourishing quinoa and tofu salad is perfect for any occasion!
A classic and exciting breakfast made even better by transforming it to be completely vegan!
This dish is the ideal balance of sweet and spicy – chili mixed with molasses and other inviting flavors make this marinade absolutely mouth-watering!
Firm, tender, with a deliciously crunchy crust, this seitan schnitzel is bound to be the star of your meal.