Vegan Recipes

Looking for some delicious vegan recipes? We got you covered!

Vegan Ice Cream

Homemade Vegan Ice Cream

No ice cream machine? No problem! You won’t need one to create this beautiful and delicate dessert. This dairy-free treat is perfect for a hot summer’s day or an indulgent celebration.

Vegan Ground Beef

Vegan Ground Beef

Bursting with delectable umami flavors, and full of spices, this meat-free mince is delicious in bolognese, tacos, chili sin carne, lasagna, and more.

Vegan Lentil Meatballs

This is comfort food at its finest, and these meat-free meatballs are ideal for when you want to treat yourself to something special, or trying to impress guests. Although the recipe is a bit complex, it’s so worth a little extra effort to get such a divine, flavor-packed, satisfying dish.

Vegan Burger

Vegan Hamburger

This is the most satisfying, hearty vegan burger you can get your hands on. Try it in a soft burger bun with ketchup, melty vegan cheese slices, crunchy iceberg lettuce, or whatever you prefer. Feel like treating yourself? Try some caramelized onion, roasted pepper, or quick-pickled radishes.

vegan mac and cheese

Vegan Mac and Cheese

This creamy mac and cheese recipe is the perfect piping hot comfort food to get you through those cold winter nights, or just a warming treat any time of the year. The silky-smooth, rich sauce, and filling macaroni are a heavenly combination.

Ma Po Tofu

Ma Po Tofu

Ma Po Tofu is a traditional Chinese dish from Sichuan Province, that is both flavorful and easy to make. Our version is totally plant-based and fully delicious, so make sure you give it a try. The secret to a good Ma Po Tofu is using doubanjiang and Sichuan peppercorns.

Raw vegan cheese sauce

Raw Vegan Cheese Sauce

When it comes to good vegan cheese, cashews work amazingly well to create creamy dairy alternatives. If you want a completely raw meal, this sauce is really nice stirred into ‘zoodles’.

Vegan Sushi

Vegan Sushi

Ever tried making sushi at home? It can be a really fun activity to try with your family or friends – and you’ll end up with a fresh, light, and tasty Japanese dish. This recipe is definitely something a bit more special, that you can use when you want to impress your guests or add some pizzazz to your daily menu.

Mango Fool

Refreshing Mango Fool

Despite its funny name, a fool is an English dessert, traditionally made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Our vegan version uses cashews and mangoes to create a refreshing dessert that’s totally flavorfool.

Cornbread with poppy seeds

Cornbread with poppy seeds

This unusual cornbread makes an excellent breakfast, split in half and slathered with vegan butter, but it’s equally at home served with a bowl of chili!