Vegan Recipes
Looking for some delicious vegan recipes? We got you covered!
These delectable Easy Vegan Sausages are incredibly versatile and can be used in hot dogs, sandwiches, sliced in pasta, drizzled with silky meat-free gravy, and served with mashed potatoes and veggies. We love having these sausages as a filling savory food fix, and the nutritious ingredient list makes them even better!
Our Raw Christmas Pudding Truffles contain no refined sugar and are rich in fiber and nutrients, so they are a much healthier version of a dessert. This recipe makes about 22 delicious truffles, perfect to share with friends or family. If you find a pretty box for them, they could even make a nice homemade present!
It’s so lovely to spend sunny mornings eating one of these indulgent banana muffins with a nice cup of coffee. Who can say no to a muffin packed with gooey, delightful chocolate chips? That would be impossible! If you’re craving something sweet, this recipe really hits the spot.
Whether you are on the lookout for an easy breakfast or a filling snack, these delicious guacamole tortillas are the perfect find.
Yes, you can still enjoy a nice omelet without breaking any eggs – this is where the versatile chickpea flour comes to the rescue.
Easy-to-make, aromatic, and filling, this basmati rice with dried fruit, pine nuts, and almonds works wonders as an addition to any festive dinner.
Emma Ben-David (78) from Ashkelon, Israel, switched to veganism several years ago. She ‘veganized’ the traditional curry recipe from Indian and Iraqi cuisine.
A few energy balls can make a tasty and filling snack. Ours use dates as a natural sweetener.
Crispy zucchini fritters are the easy and satisfying meal you have been searching for.
Easy and fun to make, high in protein and calcium, and really customizable, it will perfectly fit your taste buds!