Recipes

Trying to eat more veggies? It's easy when they’re drizzled with dressing this delicious. A creamy 5-minute dressing that’s nourishing, whole foods, vegan, and makes everything you drizzle it with oh-so-delicious!

Spice up your week with 15-minute quesadillas – perfect as party food, to make with kids, or as an easy vegan dinner. Vegan quesadillas are simple, satisfying, and full of nourishing plant protein. A recipe that is fast, fun, and full of flavor!

Easy, fluffy vegan cherry sponge cake that is a delightful taste of summer! This quick plant-based recipe features a beautiful light vanilla sponge, sweet and slightly sour cherries, and a melt-in-the-mouth texture.

A simple, gorgeous sushi bowl with teriyaki tofu to make weeknight dinners quick and easy! It won't take you long to put together this nourishing, colorful plant-based meal!

Looking to give vegetables center-stage at your dinner table? This is a great example of how to elevate a simple veggie with a few ingredients, promoting it from a side dish to a juicy, delicious show-stopper.

A nourishing way to get dinner on the table in minutes! Vibrant lamb's lettuce combines with almonds and cashews to create a creamy, oil-free, beautiful vegan green sauce. Also delicious drizzled over pasta, veggies, or whatever else your plant-based heart desires!

Homemade vegan soft serve ice cream made from aquafaba -- no bananas, no cashews and no coconut cream. And it's a beautiful raspberry pink! Use just 3 simple ingredients to get creamy, smooth homemade raspberry soft serve!

Looking for an easy, nutritious breakfast? Try this tahini oatmeal or porridge! A breakfast full of nourishing goodness to keep you full until lunch.

This quick, easy vegan pasta sauce is tasty and nutritious! Edamame are young soybeans, full of healthy plant protein and with a pleasant nutty bean taste.