Looking for some delicious vegan recipes? We got you covered!
Indian samosa – mouthwatering crunchy pyramids filled with a deliciously spicy chickpea paste!
Serve it in good company, with a nice glass of white wine!
A vibrant centerpiece, these stuffed bell peppers are the belle of the ball at dinner parties – get ready to receive lots of compliments!
Nourishing red lentil dal, using just pantry staples. A recipe for a delicious, Indian-inspired red lentil stew, rich in protein, iron, and complex carbs.
Marina’s heartiest and most delicious hamin is here to excite your taste buds, with a lighter, healthier, and tastier version than the traditional one.
Thick, creamy, and spicy, this pumpkin soup is basically autumn in a bowl. Serve it with toasted bread or roasted hazelnuts for a delicious crunch.
Our silky mayo made out of creamy tofu is exactly the sauce you’ve been looking for.
Challah is a special type of sweet bread eaten in various cultures. With its fruity and honeyed taste, it’s bound to conquer anyone’s heart!
Ready to try a succulent homemade burger harnessing the power of lentils? Try it served on a hamburger bun with your favorite sauces and fresh vegetables.
We present to you a great combination of taste, health, and beauty – a Swiss chard and peach salad that needs no dressing to conquer your heart!