Basmati Rice with Dried Fruit, Pine Nuts and Almonds

ira

ira

Basmati rice with dried fruit, pine nuts, and almonds
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Basmati rice

Basmati rice with dried fruit, pine nuts and almonds

  • Author: Challenge 22
  • Active Time: 20 min
  • Total Time: 35 min
  • Yield: 2 large servings 1x
  • Category: Main dish
Print Recipe

Description

Easy-to-make, aromatic, and filling, this basmati rice with dried fruit, pine nuts, and almonds works wonders as an addition to any festive dinner. Or, if you are feeling fancy on a weeknight, it could be the perfect garnish to serve next to some seitan meatballs. Allow your senses to be surprised by these inviting scents and flavors, as you savor this delicious meal. Enjoy!

Ingredients

Scale
  • 1 cup uncooked basmati rice (or 210 g)
  • 2 cups water (or 480g)
  • 2 tbsp raisins (or 20g)
  • 2 tbsp pine nuts (or 16g)
  • ½ cup blanched (peeled) almonds (or 45 g)
  • A handful of chopped fresh parsley
  • 1 tsp grated orange zest
  • Oil for frying
  • Salt to taste

Instructions

  1. Fry the rice in a little oil on low heat for about a minute, then add two cups of water, and salt to taste. Cover and simmer for about 20 minutes, until the water is absorbed and the rice is cooked.
  2. Meanwhile, toast the pine nuts and almonds without oil in a skillet or frying pan.
  3. When the rice is ready, add all the remaining ingredients and stir until well combined. Cover and wait about 15 minutes before serving.

Notes

Find more cooking inspiration with our weekly plant-based meal plan!

Keywords: dinner, lunch, rice

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

For more recipes and tips from experienced mentors and certified dietitians, join Challenge 22 for free!

More like this:

A bowl of gnocchi covered with green sauce made from lamb's lettuce and nuts

Green Gnocchi

A nourishing way to get dinner on the table in minutes! Vibrant lamb’s lettuce combines with almonds and cashews to create a creamy, oil-free, beautiful vegan green sauce. Also delicious drizzled over pasta, veggies, or whatever else your plant-based heart desires!

a bowl of homemade vegan raspberry ice cream with fresh raspberries

Barbie Pink Raspberry Ice Cream

Home made vegan soft serve ice-cream with no bananas, no cashews and no coconut cream. And it’s a beautiful, trending Barbie pink! Use just 3 simple ingredients to get creamy, smooth raspberry ice-cream that’s dairy-free, affordable, and totally vegan!

A close-up of chocolate bounty hearts, and one of them is cut in half showing the coconut filling

Bounty Hearts

Our vegan version of a Bounty bar is pure chocolate-covered coconut bliss. Easy home-made vegan chocolates that are beautiful and melt-in-the-mouth delicious.