Homemade Vegetable Soup



vegetable soup
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Vegetable Soup

Homemade Vegetable Soup

  • Author: Shiral Orgad
  • Active Time: 25 min
  • Total Time: 1 hr
  • Yield: 4 servings 1x
  • Category: Main dish


Meet our go-to homemade vegetable soup! It’s tasty, it’s delicious and it will make you feel like home. Full of flavor and easy to make, vegetable soup can be the comforting pick-me-up that you need on a busy weeknight. Dress it up with chopped parsley, toasted bread, or a nice lemon wedge to squeeze and make it tangy!


  • 1 large onion
  • 1 large zucchini/courgette
  • 1 large potato
  • 1 large carrot
  • ¼ cauliflower head
  • 1 cup frozen peas (or 135 g)
  • 1 bunch of parsley, chopped
  • 4 celery stalks
  • Salt
  • A bit of cooking oil


  1. Chop the onion, and sauté it in a pot in a little oil, until golden brown.
  2. Dice the zucchini, potato, and carrot, chop the cauliflower, add everything to the pan, and stir.
  3. Chop the celery, add it to the pan, and stir.
  4. Add the salt and stir.
  5. Continue to stir until all the vegetables have slightly softened.
  6. Add twice the volume of boiling water as there are vegetables, and simmer until all the vegetables are completely tender.
  7. Add the peas, and allow the soup to simmer for a few more minutes. Add the chopped parsley, add seasoning to taste, and serve.


Keywords: main dish, soup, veggies, easy

For more recipes and tips from experienced mentors and certified dietitians, join Challenge 22 for free!


More like this:

Guacamole Tortillas

Guacamole Tortillas

Whether you are on the lookout for an easy breakfast or a filling snack, these delicious guacamole tortillas are the perfect find.

Chickpea Omelette

Chickpea Omelet

Yes, you can still enjoy a nice omelet without breaking any eggs – this is where the versatile chickpea flour comes to the rescue.

Basmati rice with dried fruit, pine nuts and almonds. Photo by Ira Mak

Basmati Rice with Dried Fruit, Pine Nuts and Almonds

Easy-to-make, aromatic, and filling, this basmati rice with dried fruit, pine nuts, and almonds works wonders as an addition to any festive dinner.