Author: Jess Turner | Challenge 22

Vegan Activism to Make A Difference

Becoming vegan is a powerful decision, but for many it’s just the first step in making an even bigger difference for animals, our collective health, and the health of the planet. Through vegan activism, we can multiply our impact and inspire positive change.

So how can we effectively change the world through vegan activism? From bake sales, to mentoring, to direct action, there’s a method to suit everyone!

Easy Homemade Falafel

Delicious, crunchy falafels that make a herby plant-based snack that’s full of the iron and fiber of chickpeas.

We love to serve them in a pita bread with hummus, salad, pickles, cabbage, and a drizzle of tahini. Try with salsa for an extra kick!

Herby Miso Bean Stew

Hearty bean stew with a herbed, umami sauce that will have everyone coming back for more! Make this satisfying one-pot meal to enjoy all the benefits of beans, and add any veggies you have on-hand to make a delicious, fully adaptable vegan meal.

Easy Vegan Orange Cake

An easy, aromatic vegan orange cake to create cozy vibes and absolutely delicious smells throughout your house! A dairy-free, egg-free, and vegan treat using simple, staple ingredients.

How to add more leafy green veggies to your diet

Leafy green veggies help us thrive, containing important antioxidants, fiber and nutrients. We all need to add more leafy greens to our diet. But how do we avoid bland, mushy veg and make something fun, creative and delicious?

Rainbow Bowl with Sunflower Butter Dressing

Trying to eat more veggies? It’s easy when they’re drizzled with dressing this delicious. A creamy 5-minute dressing that’s nourishing, whole foods, vegan, and makes everything you drizzle it with oh-so-delicious!

15-Minute Quesadillas

Spice up your week with 15-minute quesadillas – perfect as party food, to make with kids, or as an easy vegan dinner. Vegan quesadillas are simple, satisfying, and full of nourishing plant protein. A recipe that is fast, fun, and full of flavor!

Easy Vegan Cherry Sponge Cake

Easy, fluffy vegan cherry sponge cake that is a delightful taste of summer! This quick plant-based recipe features a beautiful light vanilla sponge, sweet and slightly sour cherries, and a melt-in-the-mouth texture.

Challenge 22 Reviews: Thanksgiving Roasts

Looking for the heartiest vegan Thanksgiving or Christmas roast? We review some of the most popular vegan holiday roasts to help you get the most stunning and satisfying centerpiece for your buck.

Teriyaki Tofu Sushi Bowl

A simple, gorgeous sushi bowl with teriyaki tofu to make weeknight dinners quick and easy! It won’t take you long to put together this nourishing, colorful plant-based meal!