Author: Jess Turner | Challenge 22

Green Gnocchi

A bowl of gnocchi covered with green sauce made from lamb's lettuce and nuts

A nourishing way to get dinner on the table in minutes! Vibrant lamb’s lettuce combines with almonds and cashews to create a creamy, oil-free, beautiful vegan green sauce. Also delicious drizzled over pasta, veggies, or whatever else your plant-based heart desires!

Do fish feel pain?

There are plenty of fish in the sea, right? What’s wrong with the fishing industry and eating fish? Do fish feel conscious pain? The scientific evidence is that fish can suffer, and the fishing industry kills billions of fish annually. What can we do?

Barbie Pink Raspberry Ice Cream

a bowl of homemade vegan raspberry ice cream with fresh raspberries

Home made vegan soft serve ice-cream with no bananas, no cashews and no coconut cream. And it’s a beautiful, trending Barbie pink! Use just 3 simple ingredients to get creamy, smooth raspberry ice-cream that’s dairy-free, affordable, and totally vegan!

The Ultimate Salad Builder

Think salad = boring? Restaurants the world over have given salad a bad name, but if you build your own from these tasty and filling ingredients, it can steal the show.

Bounty Hearts

A close-up of chocolate bounty hearts, and one of them is cut in half showing the coconut filling

Our vegan version of a Bounty bar is pure chocolate-covered coconut bliss. Easy home-made vegan chocolates that are beautiful and melt-in-the-mouth delicious.

Vegan Chickpea ‘Tuna’

A hand holding out a bagel loaded with chickpea vegan 'tuna' and veggies

Completely fish-free ‘tuna’ made from chickpeas?! Packed with plant-based protein, minerals, and fiber, this vegan ‘tuna’ is great for you and delicious, too. One of our favorites for a quick and easy vegan lunch.

Is a plant-based diet sustainable?

Choosing a plant-based diet reduces your environmental footprint like no other personal change can. A study from Stanford University confirms we could even reverse climate change in just 30 years.

Easy Vegan Breakfasts

A family sitting at a table and enjoying a breakfast of fruit, smoothies, vegan milk, bread, spreads and veggies.

What do vegans eat for breakfast? From vegan pancakes to smoothie bowls, we’ve got you covered for the most important meal of the day. Find your favorite way to start your morning and stay full and energized until lunch.

Pasta with Creamy Edamame Sauce

A bowl of fresh pasta noodles with edamame sauce and tomatoes

This quick, easy vegan pasta sauce is tasty and nutritious! Edamame are young soybeans, full of healthy plant protein and with a pleasant nutty bean taste.

Quick Meals

vegan Spaghetti Bolognese

You don’t have to spend all day in the kitchen to make tasty, nourishing vegan food. These are our top recipes for speedy meals that are also budget-friendly and delicious!