15-Minute Quesadillas

Avatar

Jess Turner

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

15-Minute Quesadillas

  • Author: Jess Turner
Print Recipe

Description

Fast, fun, and full of flavor! Spice up your week with these quesadillas – perfect as party food, to make with kids, or as an easy vegan dinner. Vegan quesadillas are simple, satisfying, and full of nourishing plant protein.

Ingredients

Scale
  • 1 onion
  • 2 carrots
  • 1 paprika
  • 75g vegan ground meat of your choice (we used soy)
  • 1 teaspoon garlic powder
  • 1 teaspoon powdered vegetable bouillon
  • 1/2 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 2 tablespoons tomato puree
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh dill
  • 8 small tortillas
  • 200g vegan melty cheese

Instructions

  1. If using dehydrated soy ground meat, pour a cup of boiling water over and leave to soften for a few minutes. You can skip this step if your ground meat is not dried!
  2. Chop onions, carrots and paprika and sauté in a little oil.
  3. Add a little water and your spices, and cook until the veggies are soft.
  4. Then add your vegan meat and soy sauce, and simmer until your kitchen smells irresistible!
  5. Turn off the heat and add fresh dill.
  6. Place a tortilla on a non-stick pan over medium heat, add a quarter of your filling, and then grated vegan cheese.
  7. Put another tortilla on top and press down with a spatula.
  8. After 2-3 minutes, the bottom of the tortilla will be crispy and golden.
  9. Repeat for both sides.
  10. Serve with vegan yogurt or vegan sour cream, or creamy vegan guac!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

More like this:

Biscoff Cookie Cheesecake

A smooth and decadent no-bake cheesecake made with Lotus Biscoff cookie butter. Simple, just 5 ingredients, no cashews, naturally vegan — and absolutely delicious!

Crunchy Homemade Falafel

Delicious, crunchy falafels that make a herby plant-based snack that’s full of the iron and fiber of chickpeas.

We love to serve them in a pita bread with hummus, salad, pickles, cabbage, and a drizzle of tahini. Try with salsa for an extra kick!

Herby Miso Bean Stew

Hearty bean stew with a herbed, umami sauce that will have everyone coming back for more! Make this satisfying one-pot meal to enjoy all the benefits of beans, and add any veggies you have on-hand to make a delicious, fully adaptable vegan meal.