Vegan Recipes
Looking for delicious vegan recipes? With over 130 plant-based recipes for breakfast, brunch, and lunch, vegan recipes for dinner, and bite-size vegan snacks in between, we’ve got you covered!
Our top picks:
Guacamole Tortillas
Whether you are on the lookout for an easy breakfast or a filling snack, these delicious guacamole tortillas are the perfect find.
Red Lentil Dal
A comforting lentil stew, rich in plant protein, iron, and healthy, complex carbs. This is a wholesome, warming, and aromatic dish to rustle up as a quick meal!
Crispy Tofu Schnitzel
Our deliciously crispy tofu schnitzel is a great new take on tofu, or an easy introduction to this healthy plant protein if you’re new to tofu as an ingredient.
Chickpea Omelet
Rise and shine with this gorgeous chickpea omelet! Yes, you can still enjoy a nice omelet without breaking any eggs – this is where the versatile chickpea flour comes to the rescue.
Banana Muffins with Chocolate Chips
It’s so lovely to spend sunny mornings eating one of these indulgent banana muffins with a nice cup of coffee.
All our recipes:
Veggie ‘Beef’ Soup
Veggie ‘beef’ soup is a hearty and nourishing meat-free meal. This is a comforting vegan casserole that’s packed with veggies and beefy soy chunks (TVP) with a succulent, satisfying bite.
Simple Vegan Pasta with Lemon and Tahini
Need an easy, filling meal in a hurry? This recipe will have a nourishing, satisfying dinner on the table in 10-15 minutes, perfect for a week night.
We serve ours with smoked tofu to make this simple vegan meal a good source of iron, calcium, and protein.
No-Bake Nutty Chocolate Squares
Our nutty chocolate squares are a cozy, no-bake plant-based treat with caramel and nougat flavors, roasted nuts, and decadent layers of chocolate.
Smoothie: Berry Shake
Smoothies like this berry shake make a delicious breakfast, snack, or even a healthier dessert. This thick, creamy smoothie filled with fruity goodness is here to get you into smoothies!
Thai-style Coconut Curry
A fragrant, delicious vegan meal that really puts your veggies in the spotlight, this Thai-inspired curry with coconut milk is naturally plant-based and a definite crowd-pleaser!
Blended Chia Pudding
Light, creamy chia pudding for a boost of omega-3 and protein, and a naturally nourishing plant-based snack, breakfast, or sweet treat. Blend chia seeds first for an extra smooth result.
Biscoff Cookie Cheesecake
A smooth and decadent no-bake cheesecake made with Lotus Biscoff cookie butter. Simple, just 5 ingredients, no cashews, naturally vegan — and absolutely delicious!
Crunchy Homemade Falafel
Delicious, crunchy falafels that make a herby plant-based snack that’s full of the iron and fiber of chickpeas.
We love to serve them in a pita bread with hummus, salad, pickles, cabbage, and a drizzle of tahini. Try with salsa for an extra kick!
Herby Miso Bean Stew
Hearty bean stew with a herbed, umami sauce that will have everyone coming back for more! Make this satisfying one-pot meal to enjoy all the benefits of beans, and add any veggies you have on-hand to make a delicious, fully adaptable vegan meal.