Recipes

Looking to give vegetables center-stage at your dinner table? This is a great example of how to elevate a simple veggie with a few ingredients, promoting it from a side dish to a juicy, delicious show-stopper.

A nourishing way to get dinner on the table in minutes! Vibrant lamb's lettuce combines with almonds and cashews to create a creamy, oil-free, beautiful vegan green sauce. Also delicious drizzled over pasta, veggies, or whatever else your plant-based heart desires!

Homemade vegan soft serve ice cream made from aquafaba -- no bananas, no cashews and no coconut cream. And it's a beautiful raspberry pink! Use just 3 simple ingredients to get creamy, smooth homemade raspberry soft serve!

Looking for an easy, nutritious breakfast? Try this tahini oatmeal or porridge! A breakfast full of nourishing goodness to keep you full until lunch.

This quick, easy vegan pasta sauce is tasty and nutritious! Edamame are young soybeans, full of healthy plant protein and with a pleasant nutty bean taste.

Completely fish-free 'tuna' made from chickpeas?! Packed with plant-based protein, minerals, and fiber, this vegan 'tuna' is great for you and delicious, too. One of our favorites for a quick and easy vegan lunch.

Our vegan version of a Bounty bar is pure chocolate-covered coconut bliss. Easy home-made vegan chocolates that are beautiful and melt-in-the-mouth delicious.

A smooth and delicious, no-bake vegan chocolate tart. Made without refined sugar and with the goodness of walnuts, almonds, flaxseed, and dates, this is a healthier choice for a sweet treat!

A mouth-watering stew that will leave your home filled with fragrance and warmth.