Author: Jess Turner | Page 2

Easy Vegan Orange Cake

An easy, aromatic vegan orange cake to create cozy vibes and absolutely delicious smells throughout your house! A dairy-free, egg-free, and vegan treat using simple, staple ingredients.

How to add more leafy green veggies to your diet

Leafy green veggies help us thrive, containing important antioxidants, fiber and nutrients. We all need to add more leafy greens to our diet. But how do we avoid bland, mushy veg and make something fun, creative and delicious?

Rainbow Bowl with Sunflower Butter Dressing

Trying to eat more veggies? It’s easy when they’re drizzled with dressing this delicious. A creamy 5-minute dressing that’s nourishing, whole foods, vegan, and makes everything you drizzle it with oh-so-delicious!

15-Minute Quesadillas

Spice up your week with 15-minute quesadillas – perfect as party food, to make with kids, or as an easy vegan dinner. Vegan quesadillas are simple, satisfying, and full of nourishing plant protein. A recipe that is fast, fun, and full of flavor!

Easy Vegan Cherry Sponge Cake

Easy, fluffy vegan cherry sponge cake that is a delightful taste of summer! This quick plant-based recipe features a beautiful light vanilla sponge, sweet and slightly sour cherries, and a melt-in-the-mouth texture.

Challenge 22 Reviews: Thanksgiving Roasts

Looking for the heartiest vegan Thanksgiving or Christmas roast? We review some of the most popular vegan holiday roasts to help you get the most stunning and satisfying centerpiece for your buck.

Teriyaki Tofu Sushi Bowl

A simple, gorgeous sushi bowl with teriyaki tofu to make weeknight dinners quick and easy! It won’t take you long to put together this nourishing, colorful plant-based meal!

Miso Sesame Glazed Eggplant

Looking to give vegetables center-stage at your dinner table? This is a great example of how to elevate a simple veggie with a few ingredients, promoting it from a side dish to a juicy, delicious show-stopper.

Green Gnocchi

A bowl of gnocchi covered with green sauce made from lamb's lettuce and nuts

A nourishing way to get dinner on the table in minutes! Vibrant lamb’s lettuce combines with almonds and cashews to create a creamy, oil-free, beautiful vegan green sauce. Also delicious drizzled over pasta, veggies, or whatever else your plant-based heart desires!

Do fish feel pain?

There are plenty of fish in the sea, right? What’s wrong with the fishing industry and eating fish? Do fish feel conscious pain? The scientific evidence is that fish can suffer, and the fishing industry kills billions of fish annually. What can we do?