Recipes

When it comes to good vegan cheese, cashews work amazingly well to create creamy dairy alternatives.

Ever tried making sushi at home? It can be a really fun activity to try with your family or friends – and you’ll end up with a fresh, light, and tasty Japanese dish.

Despite its funny name, a fool is an English dessert, traditionally made by folding pureed stewed fruit (classically gooseberries) into sweet custard.

This unusual cornbread makes an excellent breakfast, split in half and slathered with vegan butter.

Looking for a refreshing drink to quench your thirst after a hard workout?

We are huge promoters of getting creative in the kitchen. Actually, this is how this dish came to life!

Collard greens are a wonderfully nutritious addition to any meal. Add them to warming stews, curries or use them as a side dish.

These delectable Easy Vegan Sausages are incredibly versatile and can be used in hot dogs, sandwiches, sliced in pasta, drizzled with silky meat-free gravy, and served with mashed potatoes and veggies.

Our Raw Christmas Pudding Truffles contain no refined sugar and are rich in fiber and nutrients, which makes them a healthier version of a dessert.