Posts by Laura
Your Basic Guide to Tofu
Tried tofu in a restaurant, but have no idea what to do with it at home? Tried it, but hated it?! Don’t you worry – we’re here to help!
Read MoreRaw Vegan Cheese Sauce
When it comes to good vegan cheese, cashews work amazingly well to create creamy dairy alternatives. If you want a completely raw meal, this sauce is really nice stirred into ‘zoodles’.
Read MoreVegan Sushi
Ever tried making sushi at home? It can be a really fun activity to try with your family or friends – and you’ll end up with a fresh, light, and tasty Japanese dish. This recipe is definitely something a bit more special, that you can use when you want to impress your guests or add some pizzazz to your daily menu.
Read MoreRefreshing Mango Fool
Despite its funny name, a fool is an English dessert, traditionally made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Our vegan version uses cashews and mangoes to create a refreshing dessert that’s totally flavorfool.
Read MoreDoes vegan honey exist?
Does vegan honey exist? Honey is not vegan, but there are so many alternatives that you can buy or make, to obtain the same sweet and floral taste!
Read MoreCornbread with poppy seeds
This unusual cornbread makes an excellent breakfast, split in half and slathered with vegan butter, but it’s equally at home served with a bowl of chili!
Read MoreWholesome Sports Drink
Looking for a refreshing drink to quench your thirst after a hard workout? Give this Wholesome Sports Drink a try. This drink is made with no refined sugars or artificial sweeteners, only plant goodness here!
Read MoreHow to Learn to Like Vegetables
For many of us when we first went vegan, the hardest part was that we didn’t actually like vegetables. If this describes you too, don’t worry – we came up with tricks to help you until that day you will find yourself craving kale!
Read MoreRaw Vegan Kayi Korma
Kayi korma is a type of curry, but this particular recipe is special because it uses no fire, making it a raw kayi korma. It can be a really refreshing summer recipe, served over cauliflower rice – no heat involved.
Read MoreThe Most Delicious Collard Greens
Collard greens are a wonderfully nutritious addition to any meal. Add them to warming stews, curries or use them as a side dish. It can be tricky to learn to love greens, but this recipe really packs in the flavor and it’s far from the lifeless leaves your imagination may conjure up. They add a delightful freshness to a meal and perfectly balance out the richer, heartier components on your plate.
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