Cornbread with poppy seeds

Laura

Laura

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cornbread with poppy seeds

Cornbread with poppy seeds

  • Author: Parry Marsh
  • Active time: 15 min
  • Total Time: 40 min
  • Yield: 4 servings 1x
  • Category: breakfast, snack, garnish

Description

This unusual cornbread makes an excellent breakfast, split in half and slathered with vegan butter. But it’s equally at home served with a bowl of chili! It’s nice, fluffy, and absolutely delicious – you are going to love those crispy edges. It is easy to prepare and fully powered by plants, making it a perfect staple for both hearty meals or simple and sweet breakfasts.


Ingredients

Scale

½ cup (or 70 g) yellow cornmeal, certified gluten-free if necessary 

½ cup (or 65 g) fine wholemeal pastry flour, or a gluten-free flour blend 

2 tsp baking powder

¼ tsp salt

1 tbsp (or 15 g) sugar, *optional 

1 tbsp ground flaxseed mixed into 2½ tbsp water

½ cup (or 120 g) soya milk 

1 tbsp vegetable oil

1 tbsp poppy seeds


Instructions

  1. Mix the ground flaxseed and water together first, so they have time to combine into your ‘flax egg’.
  2. Preheat the oven to 220°C/425°F/gas mark 7. Lightly grease a small baking dish (we use a 7”/17cm round pie dish).
  3. Mix together the cornmeal, flour, baking powder, salt, and sugar, if using.
  4. In a separate container, beat your flax egg and oil into the soya milk.
  5. Gently fold the wet ingredients into the dry ingredients, until the mix is just incorporated and no dry flour remains. If you overmix at this stage, your cornbread could become tough.
  6. Pour the mixture into your greased pan and sprinkle the poppy seeds over the top. Bake for 20-25 minutes, until a skewer comes out clean.

Notes

*You can skip the sugar if the bread is part of a savory meal, rather than for breakfast, but feel free to try it both ways to see which you prefer.

What’s next? We recommend our delicious Tex-Mex Bean, Corn, and Pumpkin Chili, and a nice TV show!

Keywords: easy, corn

For more recipes and tips from experienced mentors and certified dietitians, join Challenge 22 for free!

[ratings]

More like this:

a bowl of hearty vegan stew served with rice, lemon wedges, and fresh herbs

Black Bean & Sweet Potato Stew with Dark Chocolate

A mouth-watering stew that will leave your home filled with fragrance and warmth. Packed with protein and fiber, nourishing and satisfying.

Add the dark chocolate in this recipe and you’ve got a classic, aromatic stew full of rich, interesting flavors that’s sure to please the tastebuds.

Mango Sauce

Mango Sauce

Just wait until you get a taste of this refreshing mango sauce – you are going to want to pour it over anything sweet! This is luscious drizzled over ice cream or pancakes, and the fact that it is so easy to make it’s such a nice bonus.

Spicy Indian Cabbage

Spicy Indian Red Cabbage

Our Spicy Indian Red Cabbage recipe is delicious beyond belief! It is inspired by one of the most flavorful cuisines, which also happens to be one of the most vegan-friendly ones!