Author: Laura | Page 2 | Challenge 22

Where to Eat Out as a Vegan?

Many people find it easy to be vegan at home, but worry about what to do when they’re eating out. Can you still go to your favorite restaurants? What will you do if your friends want to eat somewhere that doesn’t seem vegan-friendly?

Homemade Vegan Ice Cream

No ice cream machine? No problem! You won’t need one to create this beautiful and delicate dessert. This dairy-free treat is perfect for a hot summer’s day or an indulgent celebration.

Vegan Ground Beef

Bursting with delectable umami flavors, and full of spices, this meat-free mince is delicious in bolognese, tacos, chili sin carne, lasagna, and more.

Vegan Lentil Meatballs

This is comfort food at its finest, and these meat-free meatballs are ideal for when you want to treat yourself to something special, or trying to impress guests. Although the recipe is a bit complex, it’s so worth a little extra effort to get such a divine, flavor-packed, satisfying dish.

Vegan Hamburger

This is the most satisfying, hearty vegan burger you can get your hands on. Try it in a soft burger bun with ketchup, melty vegan cheese slices, crunchy iceberg lettuce, or whatever you prefer. Feel like treating yourself? Try some caramelized onion, roasted pepper, or quick-pickled radishes.

How to Veganize Your Favorite Recipes?

It’s tempting when you first go vegan to just remove the animal products from your diet and eat what’s left. But that leads to lackluster meals and hungry vegans!

We’re here to show you how you can replace the animal products in your favorite recipes, and make meals your whole family will love.

How to Substitute Eggs in Baking?

Whether you’re baking a fancy birthday cake, wanting to adapt your family’s muffin recipe, or just looking to make pancakes for Sunday brunch, eventually you’ll want to know: how can I replace the eggs in this?

Vegan Mac and Cheese

This creamy mac and cheese recipe is the perfect piping hot comfort food to get you through those cold winter nights, or just a warming treat any time of the year. The silky-smooth, rich sauce, and filling macaroni are a heavenly combination.

Ma Po Tofu

Ma Po Tofu is a traditional Chinese dish from Sichuan Province, that is both flavorful and easy to make. Our version is totally plant-based and fully delicious, so make sure you give it a try. The secret to a good Ma Po Tofu is using doubanjiang and Sichuan peppercorns.

Chocolate Chip Muffins

This is such an incredible recipe for Chocolate Chip Muffins. No need for an electric hand whisk or any special ingredients, this recipe is easy as pie (or muffins?). They’re so speedy to make and you can be tucking into these yummy confections within half an hour.