Swiss Chard and Peach Salad

We present to you a great combination of taste, health, and beauty – a Swiss chard and peach salad that needs no dressing to conquer your heart! So no salt, oil, or sugar, only juicy peaches needed. And yet, it’s far from the traditional bland and boring stereotype of a salad. There are so many interesting flavors and texture combinations working their magic.

You may feel a bit thrown by the inclusion of peaches in a salad, but they really do work well and add a whole new lease of life to the recipe. Anyway, you don’t have to listen to us, we’ll let this flavorsome salad do the talking!

Recipe yield
2 servings
Total time
10 minutes

Ingredients

  • 1 bunch of raw Swiss chard, center stems removed
  • 3 fresh peaches, coarsely diced
  • ¾ cup dried cranberries (or 100 g)
  • ½ cup walnuts or pecans, chopped (or 70 g)
  • ¼ cup salted tofu or cashew cheese (or 60 g)

Instructions

  1. Chop the Swiss chard into bite-sized pieces, add the diced peaches, cranberries, chopped nuts, and then crumble the vegan cheese or tofu onto the salad.
  2. Toss the salad gently, then serve immediately. Enjoy!

Try our marvelous Seitan Meatballs to complete this meal.

Let’s try vegan, together.
Sign up & join over 1 million people who’ve already taken the 22 day vegan experience

More like this: