Vegan Chocolate Chip Pancakes

ira

ira

Vegan Chocolate Chip Pancakes
Vegan Chocolate Chip Pancakes
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan-Chocolate-Chip-Pancakes

Vegan Chocolate Chip Pancakes

  • Author: Ido Zivli
  • Active Time: 20 min
  • Total Time: 20 min
  • Yield: 2 servings 1x
  • Category: breakfast

Description

A classic and exciting breakfast made even better by transforming it to be completely vegan! These light and crispy vegan chocolate chip pancakes will become the most favored morning dish in the entire household. The recipe uses ingredients that you’ll definitely already have in the cupboard, so there’s no searching in your local store for goji berries this time – we’re keeping it nice and simple.

Drizzling some lovely and sweet maple syrup over the pancakes is absolutely divine. You can also use agave nectar, date syrup, powdered sugar, or any other vegan alternative to honey. What are your favorite toppings? Let us know in the Challenge 22 group!


Ingredients

Scale
  • 1 cup whole wheat flour (or 120 g)
  • 1 tsp baking powder
  • 1 tbsp white sugar
  • 1 tsp brown sugar 
  • 1⅓ cup soy milk, or other plant-based milk (or 360 g)
  • ½ cup dark chocolate chips (or 80 g)
  • ½ tsp cinnamon (optional)
  • Oil spray for frying

Instructions

  • Add all the ingredients to a bowl, and whisk until a smooth batter forms.
  • Lightly oil a nonstick frying pan, and place on medium heat. Using a ladle, place the batter on the hot pan, and cook until bubbles form on the surface. Flip and cook the other side.
  • Transfer to a plate and serve warm with cranberry jam, or maple syrup.

Notes

You can replace the chocolate chips with blueberries or cranberries for a fruity treat.

Keywords: breakfast, pancakes, vegan, chocolate, dessert, easy, quick, 30 minutes or less

For more recipes and tips from experienced mentors and certified dietitians, join Challenge 22 for free!

More like this:

Biscoff Cookie Cheesecake

A smooth and decadent no-bake cheesecake made with Lotus Biscoff cookie butter. Simple, just 5 ingredients, no cashews, naturally vegan — and absolutely delicious!

Crunchy Homemade Falafel

Delicious, crunchy falafels that make a herby plant-based snack that’s full of the iron and fiber of chickpeas.

We love to serve them in a pita bread with hummus, salad, pickles, cabbage, and a drizzle of tahini. Try with salsa for an extra kick!

Herby Miso Bean Stew

Hearty bean stew with a herbed, umami sauce that will have everyone coming back for more! Make this satisfying one-pot meal to enjoy all the benefits of beans, and add any veggies you have on-hand to make a delicious, fully adaptable vegan meal.