Vegan Chocolate Chip Pancakes

ira

ira

Vegan Chocolate Chip Pancakes
Vegan Chocolate Chip Pancakes
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan-Chocolate-Chip-Pancakes

Vegan Chocolate Chip Pancakes

  • Author: Ido Zivli
  • Active Time: 20 min
  • Total Time: 20 min
  • Yield: 2 servings 1x
  • Category: breakfast
Print Recipe

Description

A classic and exciting breakfast made even better by transforming it to be completely vegan! These light and crispy vegan chocolate chip pancakes will become the most favored morning dish in the entire household. The recipe uses ingredients that you’ll definitely already have in the cupboard, so there’s no searching in your local store for goji berries this time – we’re keeping it nice and simple.

Drizzling some lovely and sweet maple syrup over the pancakes is absolutely divine. You can also use agave nectar, date syrup, powdered sugar, or any other vegan alternative to honey. What are your favorite toppings? Let us know in the Challenge 22 group!

Ingredients

Scale
  • 1 cup whole wheat flour (or 120 g)
  • 1 tsp baking powder
  • 1 tbsp white sugar
  • 1 tsp brown sugar 
  • 1⅓ cup soy milk, or other plant-based milk (or 360 g)
  • ½ cup dark chocolate chips (or 80 g)
  • ½ tsp cinnamon (optional)
  • Oil spray for frying

Instructions

  • Add all the ingredients to a bowl, and whisk until a smooth batter forms.
  • Lightly oil a nonstick frying pan, and place on medium heat. Using a ladle, place the batter on the hot pan, and cook until bubbles form on the surface. Flip and cook the other side.
  • Transfer to a plate and serve warm with cranberry jam, or maple syrup.

Notes

You can replace the chocolate chips with blueberries or cranberries for a fruity treat.

Keywords: breakfast, pancakes, vegan, chocolate, dessert, easy, quick, 30 minutes or less

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

For more recipes and tips from experienced mentors and certified dietitians, join Challenge 22 for free!

More like this:

Two jars of oatmeal or porridge served with nut butter and fresh fruit

Tahini Oatmeal

Are you looking for an easy, nutritious breakfast? Try this tahini oatmeal! (Or make your porridge with peanut butter, almond butter, or any other nut butter you like!)

This breakfast (or snack at any time of day!) is full of natural, nourishing ingredients and goodness to keep you full and satisfied until lunch.

Slices of no-bake chocolate tart piled on parchment, with slivered almonds on top

No-Bake Vegan Chocolate Tart

A smooth and delicious, no-bake vegan chocolate tart. Made without refined sugar and with the goodness of walnuts, almonds, flaxseed, and dates, this is a healthier choice for a sweet treat!

a bowl of hearty vegan stew served with rice, lemon wedges, and fresh herbs

Black Bean & Sweet Potato Stew with Dark Chocolate

A mouth-watering stew that will leave your home filled with fragrance and warmth. Packed with protein and fiber, nourishing and satisfying.

Add the dark chocolate in this recipe and you’ve got a classic, aromatic stew full of rich, interesting flavors that’s sure to please the tastebuds.