Are you on the lookout for a tangy mayonnaise to complement your veggie burger, salad, or fries? Look no further! Our silky mayo made out of creamy tofu is exactly the sauce you’ve been looking for. If you need more recipes to slather this beautiful mayo on, make sure you give our lentil burger a try!
- 1 cup tofu, ideally silken tofu, due to its creamy texture (or 250 g)
- ¼ cup water (or 60 g)
- ½ tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ cup oil (or 56 g)
- 1 tsp lemon juice
- Mix all the ingredients together in a blender or food processor.
- Done! ❤️
You can also add a teaspoon of mustard if you feel like it!
Try our weekly plant based meal plan for more great ideas.
Keywords: mayo, tofu, sauce, easy, quick, under 15 minutes
For more recipes and tips from experienced mentors and certified dietitians, join Challenge 22 for free!
More like this:
A simple, gorgeous sushi bowl with teriyaki tofu to make weeknight dinners quick and easy! It won’t take you long to put together this nourishing, colorful plant-based meal!
Looking to give vegetables center-stage at your dinner table? This is a great example of how to elevate a simple veggie with a few ingredients, promoting it from a side dish to a juicy, delicious show-stopper.
A nourishing way to get dinner on the table in minutes! Vibrant lamb’s lettuce combines with almonds and cashews to create a creamy, oil-free, beautiful vegan green sauce. Also delicious drizzled over pasta, veggies, or whatever else your plant-based heart desires!