Seitan Meatballs

- Recipe yield
- 4 servings
- Total time
- 30 minutes
Ingredients
- 400 g minced seitan (or 14 oz) – you can use our delicious Seitan Sausage recipe
- 25 g (or 0.9 oz) cornstarch (or potato starch), mixed with 70 ml water (⅓ cups)
- 1 tsp sunflower oil
- 1 tsp salt
- 1 tbsp sweet paprika
- a generous dash of olive oil
- 150 g breadcrumbs (or 5.3 oz)
Instructions
- In a large bowl, separate the seitan mince using your hands.
- Add the spices and sunflower oil.
- Add the binder of your choice (the starch mixture), and mix well.
- Divide the mixture into small, firm balls, and cover them with breadcrumbs. Fry on high heat, in a generous dash of oil, until they form a crust, then drain well.
Serve them with our delicious Spaghetti Bolognese!