Green Gnocchi! Is there a quicker meal than this that’s still home-cooked, easy, and completely plant-based? We’d love to hear about it if there is!
Nourishing lamb’s lettuce combines with almonds and cashews to create a creamy, oil-free, vegan, beautiful green sauce. We served it with gnocchi and had dinner on the table in minutes, but you could also serve it drizzled over pasta, potatoes, veggies, or whatever you like.
This is also delicious using sunflower seeds, walnuts, or pecans instead of almonds and cashews. Mix and match and let us know what you like best!
Recipe yield
3-4 servings
Preparation time
10 minutes
Total time
10 minutes
Ingredients
800g gnocchi
70g lamb’s lettuce, spinach, kale, or any other greens you like
30g almonds
30g cashews
Juice of half a small lemon
1 clove of garlic
2 tablespoons nutritional yeast
150 ml unsweetened plant milk
Salt and pepper to taste
Instructions
Cook your gnocchi according to package instructions.
Blend all the ingredients together until you have a smooth green sauce perfect for drizzling.
That’s it, enjoy!!
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