Tofu Mayonnaise
Challenge 22
- Recipe yield
- 15 servings
- Total time
- 5 minutes
Ingredients
- 1 cup tofu, ideally silken tofu, due to its creamy texture (or 250 g)
- ¼ cup water (or 60 g)
- ½ tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ cup oil (or 56 g)
- 1 tsp lemon juice
Instructions
- Mix all the ingredients together in a blender or food processor.
- Done! ❤️
- You can also add a teaspoon of mustard if you feel like it!
Try our weekly plant-based meal plan for more great ideas.