Mango Sauce

This mango sauce is a must-try – you’ll want to pour it over everything! It’s luscious drizzled over ice cream or pancakes, and it’s so easy to make. You only need 3 ingredients and 5 minutes to get this mouth-watering sauce.

Looking for a refreshing, juicy dipping sauce for summer rolls, vegan nuggets, vegan fish or vegan chicken dishes? You can even add this to stir fries to make a lush, fruity Thai-inspired vegan feast!

Choose ripe mango for the easiest blend and richest flavor. Recognize ripe mangoes by their reasonably heavy weight. They’ll also give a little when squeezed.

Keeping it sweet? Pour this gorgeous sauce over our Homemade Vegan Ice Cream, or drizzle over our Vegan Pancakes, it’s delicious any way you slice it!

Recipe yield
2 servings
Total time
10 minutes

Ingredients

  • ½ ripe mango
  • generous Tbsp coconut butter
  • agave syrup, to taste

Instructions

  1. Peel and cut the mango.
  2. Blend the mango and coconut butter together, adding agave to taste. If it’s too thick, add water, a spoonful or two at a time, until you get the desired consistency.

Have you checked out our dietitians’ plant-based weekly menu yet? Use it to plan your week ahead or get some inspiration!

Let’s try vegan, together.
Sign up & join over 1 million people who’ve already taken the 22 day vegan experience

More like this: