Homemade dairy-free soft serve ice-cream made from aquafaba — no bananas, no cashews and no coconut cream. Our aquafaba vegan ice cream is a beautiful pink raspberry flavor, but it’s easy to customize by switching the raspberries for another fruit, cocoa powder, or another ice cream flavor you love!
This homemade vegan ice cream takes just three simple ingredients, a little whisking time, and voila — a bowl of creamy, smooth soft-serve raspberry ice-cream that’s dairy-free, affordable, and totally vegan!
Preparation time
3 hours
Cooking time
35 minutes
Total time
3 hours 35 minutes
Ingredients
60 ml chilled aquafaba (water from the jar of chickpeas), or ¼ cup
Whisk the aquafaba until stiff peaks form. You should be able to hold the bowl upside down over your head without any of it falling on you!
Add the (coconut) sugar and whisk until fully dissolved. Cool in the fridge while you get the raspberries ready.
In a blender or food processor, blend the raspberries until you get a smooth texture. You may need to pause to scrape down the sides of your blender a few times to get everything blended smoothly. You can add up to 2 tbsp water to help this process along.
Add the blended raspberries to the aquafaba and mix together.
Freeze the ice-cream before scooping, or enjoy as soft-serve right away!
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