Homemade Marshmallows
Ido Zivli
- Total time
- 1 hour 30 minutes
Ingredients
- 2 tbsp agar-agar powder (or 8 g)
- 2 cups white sugar (or 415 g)
- ¾ cup water (or 115 g)
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup confectioner’s sugar, divided (or 32 g)
- 2 tbsp cornstarch (or 15 g)
Instructions
- Mix the agar-agar into ½ cup of cold water.
- Add the sugar and ¾ cup water to a saucepan and bring to a boil. Do not stir once the syrup begins to boil.
- Heat to 238°F (114°C). If you don’t have a cooking thermometer, take a small amount of the syrup and drop it into cold water. If it forms a soft ball that flattens when removed from the water and placed on a flat surface, then the temperature is just right! Remove from the heat.
- Add the agar-agar, then pour your syrup into a glass bowl. Let cool briefly.
- Beat the syrup, using an electric mixer, until thick and white. Mix in your vanilla extract, and salt, until the marshmallow mixture is combined.
- In a separate bowl, mix 2 tablespoons of confectioners’ sugar and 2 tablespoons of cornstarch together; spread over the bottom of a 9-inch baking pan. Pour the marshmallow mixture on top and let it sit until it gets firm, for 1 hour, at least.
- Cut into square marshmallows, using a wet knife. Dust with the remaining confectioners’ sugar.
Don’t feel like cooking? Check out this list of store-bought vegan marshmallows.
Make sure you check out this mouth-watering Tofu and Seitan Kebab recipe to complete your BBQ or campfire experience!