Cranberry Pancakes

Delicious pancakes with chewy cranberries, perfectly paired with maple syrup. These gorgeous, fluffy pancakes will have you coming back for more. Try experimenting with all your favorite fruits and toppings and find out what your ideal combination is. You can even lather some cheeky vegan chocolate spread on top of them for a decadent breakfast.

Recipe yield
2 servings
Total time
15 minutes

Ingredients

  • 1 cup whole wheat flour (or 120 g)
  • 2½ tsp baking powder
  • 1 tbsp sugar
  • 1 tbsp oil
  • 1½ cups soy milk (or 360 g)
  • ½ cup dried cranberries (or 65 g)
  • Oil for frying
  • ½ tsp cinnamon (optional)

Instructions

  1. Mix all the ingredients into a smooth, uniform batter.
  2. Lightly oil a frying pan and pour a thin layer of batter into the pan using a ladle. The recipe should yield 6 large pancakes or 10 small ones.
  3. Fry each pancake for about 3 minutes on medium heat, until the pancake is covered in bubbles. Flip over, and fry for 2 more minutes before transferring to a plate.
  4. They go best with either maple or chocolate syrup!
  • You can skip the cranberries, or substitute them with other berries (fresh or frozen), or even chocolate chips.

Want an easier on-the-go breakfast? Try our effortless oatmeal recipe!

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