Zucchini Fritters

Crispy zucchini fritters are the easy and satisfying meal you have been searching for. They are usually loved by kids, so it’s a great way to sneak some veggies into your munchkin’s lunch. Serve them with a dollop of tofu mayonnaise, baked potatoes, a refreshing salad, or a crispy tofu schnitzel for a filling and delicious meal.

Recipe yield
6 servings
Total time
25 minutes

Ingredients

  • 5 zucchini/courgettes
  • 2 onions
  • 5 tbsp raw tahini (sesame paste)
  • 1 cup flour (or 136 g)
  • 1 tsp salt
  • ¼ tsp black pepper
  • Oil for frying

Instructions

  1. Chop or grate the zucchini and onions in a food processor, or grate them with a hand grater
  2. Squeeze out the excess liquid and transfer to a bowl.
  3. Stir in the remaining ingredients and mix until combined.
  4. Heat some oil in a frying pan, form the mixture into flat patties, and fry well on both sides until browned.

We got you covered for the whole week, so make sure you check out our weekly plant based meal plan!

Let’s try vegan, together.
Sign up & join over 1 million people who’ve already taken the 22 day vegan experience

More like this: