A Weekly Meal Plan:
Plant-Based Diet
What to eat when going plant-based?
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Monday
A plant-based meal plan for a busy Monday
- Breakfast
- Snack
1 slice bread with peanut butter and jelly
- Lunch
- Snack
Edamame with olive oil, lemon juice, garlic and coarse salt
- Dinner
Lentil burger
Whole grain bun
Fresh veggies & toppings of your choice
Tuesday
A plant-based meal plan for Tuesday
- Breakfast
- Snack
Veggie sticks (peppers, carrots, cucumbers, etc.) with hummus or creamy tahini salad dressing
- Snack
1 slice bread with creamy cashew cheese
- Dinner
Wednesday
A plant-based meal plan for Wednesday
- Breakfast
- Snack
A piece of fruit
A handful of nuts (Brazil nuts, cashews, almonds etc.)- Lunch
Vegan “egg” salad sandwich
Fresh veggie slices- Snack
- Dinner
Pasta and vegan lentil ‘meatballs’
with Swiss chard and peach salad or a simple green salad
Thursday
A plant-based meal plan for a long Thursday
- Breakfast
Toast with lentil spread
Fresh veggies- Snack
A bunch of grapes
- Lunch
Lentil/chickpea flour omelet
Green salad- Snack
Edamame, beans or chickpeas, with a little olive oil, lemon juice, garlic, and a sprinkle of salt. Add ginger for a bit more tang
- Dinner
-
with 1-2 cups of vegan tomato/lentil soup
Friday
A plant-based meal plan for a fun Friday
- Breakfast
Granola or muesli with soy or other non-dairy yogurt
1 tbsp. chia seeds
1 serving of fruit- Snack
Rice cakes with avocado
- Lunch
- Snack
Fruit salad
- Dinner
Vegan Lasagna
Green salad
Saturday
A plant-based meal plan for a great Saturday
- Breakfast
Vegan chocolate chip pancakes
Fresh fruit- Snack
- Dinner
Tofu Pad Thai stir-fry
Rice or quinoa
Sunday
A plant-based meal plan for a lazy Sunday
- Breakfast
Tofu scramble
Whole grain toast + avocado- Snack
Cherry tomatoes with olive oil and balsamic vinegar
- Lunch
Stuffed bell peppers
with a green salad and quinoa/chickpeas/lentils- Snack
A handful of nuts (Brazil nuts, cashews, pecans, etc.)
2-3 dried dates- Dinner
Vegan chili
Cooked quinoa or rice
Salad with creamy tahini dressing