A Weekly Meal Plan:
Plant-Based Diet
What to eat when going plant-based?
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Monday
A plant-based meal plan for a busy Monday
- Breakfast
- Snack
1 slice of bread with peanut butter and jelly
- Lunch
- Snack
Edamame with olive oil, lemon juice, garlic and coarse salt
- Dinner
Lentil burger
Whole grain bun
Fresh veggies & toppings of your choice
Tuesday
A plant-based meal plan for Tuesday
- Breakfast
- Snack
Veggie sticks (peppers, carrots, cucumbers, etc.)
Tahini dip- Snack
1 bread slice with cashew cheese
- Dinner
Wednesday
A plant-based meal plan for Wednesday
- Breakfast
- Snack
A piece of fruit
A handful of nuts (Brazil nuts, cashews, almonds etc.)- Lunch
Vegan “egg” salad sandwich
Fresh veggie slices- Snack
Thursday
A plant-based meal plan for a long Thursday
- Breakfast
Toast with lentil spread
Fresh veggies- Snack
A bunch of grapes
- Lunch
Lentil/chickpea-flour omelet
Green salad- Snack
Cooked beans/chickpeas with olive oil, lemon juice and seasoning of your choice
Friday
A plant-based meal plan for a fun Friday
- Breakfast
Granola or muesli with soy or other non-dairy yogurt
1 Tbsp. chia seeds
1 serving of fruit- Snack
Rice cakes with avocado
- Lunch
- Snack
Fruit salad
- Dinner
Vegan Lasagna
Green salad
Saturday
A plant-based meal plan for a great Saturday
- Breakfast
Vegan pancakes
Fresh fruit- Snack
Roasted chickpeas
- Dinner
Tofu veggie stir-fry
Rice or quinoa
Sunday
A plant-based meal plan for a lazy Sunday
- Breakfast
Tofu scramble
Whole grain toast + avocado- Snack
Cherry tomatoes with olive oil and balsamic vinegar
- Lunch
Quinoa stuffed peppers (or regular vegan stuffed peppers)
Green salad- Snack
A handful of nuts (Brazil nuts, cashews, pecans, etc.)
2-3 dried dates- Dinner
Vegan chili
Cooked quinoa or rice
Chopped salad with tahini dressing