No-Bake Vegan Chocolate Tart

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Jess Turner

Slices of no-bake chocolate tart piled on parchment, with slivered almonds on top
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Slices of no-bake chocolate tart piled on parchment, with slivered almonds on top

No-Bake Vegan Chocolate Tart

  • Author: Danica at Vegan Izazov
  • Cook Time: 20 minutes
  • Total Time: 3 hours 20 minutes
  • Category: Dessert
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Description

A smooth and delicious, no-bake vegan chocolate tart. Made without refined sugar and with the goodness of walnuts, almonds, flaxseed, and dates, this is a healthier choice for a sweet treat!

Ingredients

Scale
  • 80g walnuts (or 2.8 oz.)
  • 50g almonds (or 1.7 oz.)
  • 2 tbsp ground flaxseed
  • 110g pitted dates (or 3.8 oz.)
  • 2 tbsp peanut butter (or other nut butter)
  • 1 can coconut milk
  • 200g dark chocolate (or 7 oz.)
  • Sweetener as required
  • Berries and/or slivered almonds (optional)

Instructions

  1. Chill a can of coconut milk in the fridge for a few hours, or preferably overnight. This will separate the coconut cream from the coconut water.
  2. Blend together walnuts, almonds and ground flax.
  3. Add the dates and peanut butter and blend again until you have a uniform mixture.
  4. Line your dish with baking paper so that you can easily remove the tart after it has set.
  5. Press the mixture into the bottom of your dish.
  6. Heat your coconut cream. (This is the thick part that has separated after chilling. Save the thinner coconut water for another recipe!)
  7. Remove from the heat and melt the chocolate in it. If you use chocolate with 70% cocoa or more, add a little sweetener: 1-2 tbsp coconut sugar or agave syrup. We used plain cooking chocolate so there was no need for any extra sweetness.
  8. Mix in your peanut butter or other nut butter (hazelnut butter is also delicious here)!
  9. Pour on top of the first layer, and tap the dish a couple of times to remove any air bubbles.
  10. If you like, add some berries or slivered almonds/other nuts on top. 
  11. Refrigerate overnight or freeze for 1-2 hours to set.
  12. Slice and serve!

Keywords: No-bake, Chocolate, Dairy-free, Dessert, Flaxseed, Healthier choices

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