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Mango sauce

Mango Sauce

  • Author: Parry Marsh
  • Active Time: 10 min
  • Total Time: 10 min
  • Yield: 2 servings 1x
  • Category: dessert


Just wait until you get a taste of this refreshing mango sauce you are going to want to pour it over anything sweet! This is luscious drizzled over ice cream or pancakes, and the fact that it is so easy to make it’s such a nice bonus. You only need 3 ingredients and 5 minutes to get this mouth-watering sauce.

Pour it over our delectable Homemade Vegan Ice Cream, or drip it over our Vegan Pancakes, it’s delicious either way!


  • ½ ripe mango
  • generous Tbsp coconut butter
  • agave syrup, to taste


  1. Peel and cut the mango.
  2. Blend the mango and coconut butter together, adding agave to taste. If it’s too thick, add water, a spoonful or two at a time, until you get the desired consistency.


Have you got the chance to check out our plant-based weekly menu? It’s right here, waiting for you!

Keywords: mango, sauce, raw, vegan, refined sugar free, easy, quick, under 15 minutes