Indian Pea, Vegetable and Cashew Curry

ira

ira

vegan curry
vegan curry. image by Sigal ben david
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
vegan curry

Indian Pea, Vegetable and Cashew Curry

  • Author: Ido Zivli
  • Yield: 4 Servings 1x

Description

This curry has the precise balance of sweet and savory ingredients, with sweet peas and creamy coconut milk to curry powder and cashews, you will fall in love instantly. Ready for fall in love with all vegan food? Sign up for Challenge 22 today!


Scale

Ingredients

  • 1 leek
  • 2 small zucchini
  • 1/2 of a small cauliflower head
  • 1 Tbsp canola oil
  • 1 cup boiling water
  • 1.5 cups peas
  • 1.5 tsp curry powder
  • 1 tsp salt
  • ¾ cup cashews (unroasted)
  • ½ cup coconut milk
  • 1 cup cilantro / parsley leaves

Instructions

  1. Slice the leek (white part only) and zucchini, cut cauliflower into small florets, and fry the vegetables for 3 minutes in a deep frying pan.
  2. Add a cup of boiling water and cook uncovered on a high flame for about 10 minutes, until most of the water has evaporated. 
  3. Add the peas, spices, cashew, coconut milk and cilantro, stir and cook on low heat for about 5 minutes. 

Notes

  • The curry is best served on a bed of brown basmati rice.
  • Onion can be used instead of leek.
  • Peas can be replaced with cooked green lentils.
  • The coconut milk can be replaced with 3½ oz (¼ cup) of tomato paste.

[ratings]

More like this:

sweet-challah

Challah with date honey, apples and cinnamon

Challah with date honey, apples and cinnamon is the best dish to have on your Sabbath dinner table – or on any other day.

lentil-patties

Lentil Burgers

This is a perfect and incredibly simple recipe for lentil burger patties, best served on a hamburger bun with your favorite sauces and fresh vegetables.

Swiss chard and peach salad

Swiss Chard and Peach Salad

A great combination of taste, health and beauty: Swiss chard and peach salad!