Guacamole Tortillas

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Guacamole Tortillas
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Guacamole Tortillas

Guacamole Tortillas

  • Author: Challenge 22
  • Active Time: 10 min
  • Total Time: 10 min
  • Yield: 3 servings 1x
  • Category: Breakfast
  • Cuisine: Mexican
Print Recipe

Description

Whether you are on the lookout for an easy breakfast or a filling snack, these delicious guacamole tortillas are the perfect find. All you need are a few ingredients and 10 minutes to create a relishable meal. You can even make them gluten-free by using corn tortillas instead of wheat ones!

Ingredients

Scale
  • 6 fresh tortillas
  • 2 medium-sized ripe avocados
  • 1 tomato
  • ½ onion
  • 1 yellow pepper
  • 1 garlic clove
  • 2 tbsp olive oil
  • 1 tsp fresh chopped cilantro/coriander leaf
  • Salt to taste
  • Tabasco, as little or as much as you like!
  • A squeeze of lime, if desired

Instructions

  1. Cut the avocado lengthwise, remove the stone, and scoop the flesh into a bowl, using a spoon.
  2. Roughly mash the avocado with a fork. 
  3. Dice the tomato and the yellow pepper, and add them to the bowl.
  4. Mince the onion and garlic, and combine everything in the bowl.
  5. Season with olive oil, cilantro, salt, lime juice, and Tabasco to taste.
  6. Warm up the tortillas in a hot non-stick pan – they only need a few seconds on each side.
  7. Add a dollop of guacamole onto each tortilla, fold, and enjoy!

Notes

Looking for other inspiring ideas? Have a look at our weekly plant-based meal plan.

Go all out with a Mexican feast! Enjoy our Mexican Bean, Corn and Pumpkin Chili and Mexican Egg-Style Tempeh

Keywords: tortilla, guacamole, avocado, snack, breakfast, easy, 15 minutes or less

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