Green Gnocchi! Is there a quicker meal than this that’s still home-cooked, easy, and completely plant-based? We’d love to hear about it if there is!

Nourishing lamb’s lettuce combines with almonds and cashews to create a creamy, oil-free, vegan, beautiful green sauce. We served it with gnocchi and had dinner on the table in minutes, but you could also serve it drizzled over pasta, potatoes, veggies, or whatever you like.

This is also delicious using sunflower seeds, walnuts, or pecans instead of almonds and cashews. Mix and match and let us know what you like best!