Name: Easy Vegan Orange Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups flour (or 240 g); ¾ cup sugar (or 150 g); 2 teaspoon baking powder; ½ teaspoon vanilla extract; 1 teaspoon ginger; Sprinkle of cinnamon to taste; Pinch of salt; ⅓ cup oil (or 80 ml); ¾ cup soy or other vegan milk (or 175 ml); ¼ cup orange juice (or 60 ml); Grated zest of one orange; Sprinkle of turmeric (optional, for color)

Description

Try this easy, aromatic vegan orange cake to create cozy vibes and delicious smells all through your house! This is a simple egg-free, dairy-free, vegan-friendly treat all year round! Save this one for your next baking day.

Ingredients

Scale

2 cups flour (or 240 g)
¾ cup sugar (or 150 g)
2 teaspoon baking powder
½ teaspoon vanilla extract
1 teaspoon ginger
Sprinkle of cinnamon to taste
Pinch of salt
⅓ cup oil (or 80 ml)
¾ cup soy or other vegan milk (or 175 ml)
¼ cup orange juice (or 60 ml)
Grated zest of one orange
Sprinkle of turmeric (optional, for color)

Instructions

Combine the dry ingredients.
In a separate bowl, combine the wet ingredients, then add them to the dry ingredients.
Mix thoroughly, but be careful not to over-mix.
Pour into a baking tray and bake at 180°C (or 350°F) for 25-30 mins.