Easy Vegan Orange Cake
Easy Vegan Orange Cake
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
Description
Try this easy, aromatic vegan orange cake to create cozy vibes and delicious smells all through your house! This is a simple egg-free, dairy-free, vegan-friendly treat all year round! Save this one for your next baking day.
Ingredients
- 2 cups flour (or 240 g)
- ¾ cup sugar (or 150 g)
- 2 teaspoon baking powder
- ½ teaspoon vanilla extract
- 1 teaspoon ginger
- Sprinkle of cinnamon to taste
- Pinch of salt
- ⅓ cup oil (or 80 ml)
- ¾ cup soy or other vegan milk (or 175 ml)
- ¼ cup orange juice (or 60 ml)
- Grated zest of one orange
- Sprinkle of turmeric (optional, for color)
Instructions
- Combine the dry ingredients.
- In a separate bowl, combine the wet ingredients, then add them to the dry ingredients.
- Mix thoroughly, but be careful not to over-mix.
- Pour into a baking tray and bake at 180°C (or 350°F) for 25-30 mins.
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