Banana Pancakes
Banana Pancakes
- Active Time: 25 min
- Total Time: 25 min
- Yield: 1 serving 1x
- Category: Breakfast
Description
What’s better than waking up to a stack of banana pancakes? With a perfect balance of sweet and nutty flavors, these fluffy pancakes will have you thinking of them all day long. Bananas are an absolute dream in vegan baking and funnily enough, when mashed they make an amazing egg replacer. They bind the ingredients together and make the pancakes lovely and moist, just like eggs!
Decorate them with pieces of fruit, chocolate syrup, peanut butter, homemade jam, or even dairy-free vanilla ice cream!
Ingredients
- 1 ripe banana
- 50 g peanut butter (or 1.7 oz)
- 100 g plain flour (or 3.5 oz)
- ½ tsp baking powder
- 2 tbsp maple syrup
- 150 ml soy or almond milk (or 5 oz)
- 1 tbsp neutral tasting cooking oil
Instructions
- Mash the banana in a bowl using a fork, and then mix in your peanut butter and maple syrup.
- Add the flour and baking powder, and then gradually add the soy milk, and mix until smooth.
- Heat a frying pan greased with sunflower oil, then spoon the mixture into the pan (about 2 tablespoons per pancake).
- Cook for 2-3 minutes, until bubbles start forming, and then flip with a spatula, and cook for a few more minutes.
- Serve with the toppings your heart desires!
Notes
Want to try something new? Taste our Cranberry Pancakes next!
Keywords: pancakes, banana, breakfast, sweet, dessert, easy, 30 minutes or less, refined sugar free
For more recipes and tips from experienced mentors and certified dietitians, join Challenge 22 for free!
More like this:
Green Gnocchi
A nourishing way to get dinner on the table in minutes! Vibrant lamb’s lettuce combines with almonds and cashews to create a creamy, oil-free, beautiful vegan green sauce. Also delicious drizzled over pasta, veggies, or whatever else your plant-based heart desires!
Barbie Pink Raspberry Ice Cream
Home made vegan soft serve ice-cream with no bananas, no cashews and no coconut cream. And it’s a beautiful, trending Barbie pink! Use just 3 simple ingredients to get creamy, smooth raspberry ice-cream that’s dairy-free, affordable, and totally vegan!
Bounty Hearts
Our vegan version of a Bounty bar is pure chocolate-covered coconut bliss. Easy home-made vegan chocolates that are beautiful and melt-in-the-mouth delicious.