Lemon Tahini Pasta with Smoked Tofu
Lemon Tahini Pasta with Smoked Tofu
Description
A plant-based pasta recipe that will have a nourishing, satisfying dinner on the table in about 10 minutes!
Ingredients
- 300g (or 10.5 oz.) pasta
- 1 onion
- 2 cloves garlic
- Broccoli, spinach, or kale
- 100g (or 3.5 oz.) tahini
- 4 tbsp soy sauce
- Juice of half a lemon
Instructions
- Cook pasta according to package instructions.
- Finely chop onion and garlic and sauté.
- Add greens, a little water, and cover until softened (6-8 mins).
- Add tahini and soy sauce and stir.
- Remove from the heat and add lemon juice.
- Add the cooked pasta, plus a little of its cooking water (the starch from the pasta water makes this dish even creamier!)
- We served ours with lightly pan-fried smoked tofu cubes to complement the lemony tahini goodness!
More like this:
Vegan Quotes
Check out these inspiring quotes exploring the vegan message: from ethics and animal rights, to protecting the environment, to plant-powered sporting achievements.
Vegan Activism to Make A Difference
Becoming vegan is a powerful decision, but for many it’s just the first step in making an even bigger difference for animals, our collective health, and the health of the planet. Through vegan activism, we can multiply our impact and inspire positive change.
So how can we effectively change the world through vegan activism? From bake sales, to mentoring, to direct action, there’s a method to suit everyone!
How to add more leafy green veggies to your diet
Leafy green veggies help us thrive, containing important antioxidants, fiber and nutrients. We all need to add more leafy greens to our diet. But how do we avoid bland, mushy veg and make something fun, creative and delicious?