Description
Crispy zucchini fritters are the easy and satisfying meal you have been searching for. They are usually loved by kids, so it’s a great way to sneak some veggies into your munchkin’s lunch. Serve them with a dollop of tofu mayonnaise, baked potatoes, a refreshing salad, or a crispy tofu schnitzel for a filling and delicious meal.
Ingredients
Scale
- 5 zucchini/courgettes
- 2 onions
- 5 tbsp raw tahini (sesame paste)
- 1 cup flour (or 136 g)
- 1 tsp salt
- ¼ tsp black pepper
- Oil for frying
Instructions
- Chop or grate the zucchini and onions in a food processor, or grate them with a hand grater
- Squeeze out the excess liquid and transfer to a bowl.
- Stir in the remaining ingredients and mix until combined.
- Heat some oil in a frying pan, form the mixture into flat patties, and fry well on both sides until browned.
Notes
We got you covered for the whole week, so make sure you check out our weekly plant based meal plan!
Keywords: fritters, zucchini, snack, side dish